Tuesday, March 16, 2021

自制金瓜面条

CMCO2.0还是继续至31March。。。

这里的疫情不见舒缓。。真的无眼看。。。


夫人没有尝试过做面条。。。
心血来潮就试试吧!


材料:

金瓜泥     50g
普通面粉  150g
水适量     50g
食油 7g
盐     1/4tsp

做法:

以上材料搓成光滑的面团,让面团休息15分后,
擀成薄面团,加面粉再切成面条狀。


面条还可以,蛮不错的口感。。。


隔天炒的金瓜面。。。好吃。。


娃儿的哥罗面煎蛋早餐。。。


晚餐,马铃薯焖猪肉。。


酸甜煎蛋。。。炒香蒜米,加入番茄酱,醋,糖,和水拌匀煮滚后,淋在煎蛋上即可。

。。。。。。。。。。。。。。。。。。。。。。

1 comment:

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