Tuesday, October 29, 2013

叁巴 ~ Sweet Sambal Tumis

夫人前几个星期弄的Sweet Sambal Tumis。。。
好好吃呐。。。。而且用途很广呢!!


只是煮的时间比较长。。。
要罚站一下下。。呵呵。。。


材料准备也考功夫。。。
不过,还是值得。。好吃嘛!!


这是打好的模样。。。
水量夫人有加多一些。。
因为打不动。。^.^


分了几罐。。给妈妈和家婆。。。
留罐自己用。。。

Sweet Sambal Tumis
(recipe adapted from Sonia ~ Nasi Lemak Lover)
值得收藏的一个好食谱。。。yummy。。。

Ingredients
100g dried chilies (干辣椒)
100g fresh red chilies (红辣椒)
10g bird's eye chilies (指天
椒),(夫人怕辣,放两条而已)
250g Rose shallots (红葱头)
1 big onion (大
葱头)
10g ginger (姜)
15g galangal (blue ginger) (南姜)
30g garlic (蒜头)

15g belacan (Shrimp paste) (虾酱)
(夫人不够,只用20g而已)

2 cups of cooking oil (油)
40g tamarind pulp (assam jawa), add 1/4 cup water to become assam water, discard the seeds  (阿三膏)
50g gula melaka (夫人用 brown sugar 60g)  (椰糖 or brown sugar
1 tsp salt 盐

Method 
  1. Use a scissor to discard dried chili's head and cut into 2-3pcs and boil in hot water for 5 mins. Drain and discard the chili seeds.
  2. Toast belacan in a frying pan, chopping and break it up till powdery and aromatic.
  3. Bleand dried chili, fresh chili, shallots, big onion, ginger, galangal and toasted belacan with 1/4 cup of water till smooth paste.
  4. Pour chili paste into a big wok, stir fry for 5-10mins over medium low heat until slightly dried paste (By not adding oil at this time as to avoid oil spill).
  5. Now add in cooking oil, continue stirring (tumis) over low heat for 30-40 mins. The chili paste will turn darker, light and oil separated after long stirring.
  6. Add in assam water, salt and sugar, continue stirring (tumis) for 5-10mins.
  7. Leave to cool before storing in the fridge or freeze in small containers for later use.

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4 comments:

小鎮姑娘 said...

我的最爱啊

Sonia ~ Nasi Lemak Lover said...

Thanks for your shout out, we love it too ^_^

May Law said...

夫人没有留一罐给我吗? 嘻嘻

xing hui said...

夫人,我也要也,配面或饭,都很好吃。。。

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