Nigella's Chocolate Chocolate-Chip Muffins ～双重巧克力松糕

这食谱也跟了夫人很久。。。
食谱是在Angel～Cook.Bake.Love家看到的
也看了好几个姐妹有在做。。。

希望Angel她还好吧！
从部落，知道她心爱的家人病了。。
唉。。Angel加油！！！

Nigella Lawson's是从Astro哪儿见识到的。。
喜欢她的优雅。。人也很美。。。
看她烘焙真的是 “a piece of cake” 。。。
成品在她手上。。
ting。。ting。。ting。。tang 。。tang
的就出来了。。呵呵。。。

夫人烘了食谱的一半 ～ 用了六个小纸杯 。。

食谱抄自Cook.Bake.Love:

Nigella's Chocolate Chocolate-Chip Muffins

Ingredients (makes 12 muffins)

250g plain flour

2 tsp baking powder

1/2 tsp baking soda

2 tbsp best quality cocoa powder

175g caster sugar

150g chocolate chips (save 1/4 of the chips for sprinkling)

250ml milk

90ml vegetable oil

1 large egg

1 tsp pure vanilla extract

Method：

1. Preheat the oven to 200 deg C.

2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.

3. Pour all the liquid ingredients into a measuring jug and mix well.

4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.

5. Spoon the batter into paper muffin cases.

6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.

Recipe from: Foodnetwork.com

。。。。。。。。。。。。。。。。。。